Product Description

**Wheat Flour for Sale** **SPECIFICATIONS AND DETAILS** # Wheat Flour The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type *5 (France), Type **0 (Germany), Type **0 (Poland). Grade First flour has protein content *1%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type *5 (France), Type **2 (Germany), Type **0 (Poland). The grades are as defined in state standard DSTU *6.*****9. We are also able to produce various wheat flour types and can produce them according to customer specification. # Specifications | Grade : | First | Extra **-|**-|**- Moisture, % | ? *5.0 | ? *5.0 Wet Gluten, % | ? *7 | ? *4 Ash, % | ? 0.*5 | ? 0.*5 Protein, % | ? *1 | ? *0 Whiteness | *6.***3.0 | ? *4 Falling Number | ? **0 | ? **0 Sifting Specifications | ? 2%, tissue #*5 | ? 5%, tissue #*3 Shelf Life | *2 Months Non-GMO Country Of Origin | Ukraine Packaging: * in polypropylene bags, *5kg; * in polypropylene bags, *0kg.